Bioenergy and agriculture: Promises and challenges: Bioenergy in Europe: Experiences and prospects
Although Europe is a relatively small producer of ethanol (2.6 percent of world production in 2005), it produces a sizable share of the world’s biodiesel (88 percent of world production in 2005). Production started in the early 1990s (well after Brazil and the United States; see Figure 1), when r...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2006
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/160530 |
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