Bioenergy and agriculture: Promises and challenges: Bioenergy in Europe: Experiences and prospects
Although Europe is a relatively small producer of ethanol (2.6 percent of world production in 2005), it produces a sizable share of the world’s biodiesel (88 percent of world production in 2005). Production started in the early 1990s (well after Brazil and the United States; see Figure 1), when r...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2006
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160530 |
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