Understanding the links between agriculture and health: Agrobiodiversity, nutrition, and health

Biodiversity provides essential components of healthy environments and sustainable livelihoods. One key component of biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild foods and other products gathered by rural populations...

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Bibliographic Details

Main Authors:	Johns, Timothy, Smith, Ifeyironwa Francisca, Eyzaguirre, Pablo B.
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2006
Subjects:	agriculture nutrition health agroforestry food safety sustainability
Online Access:	https://hdl.handle.net/10568/160514