Biofortified cassava
An estimated 70 million people obtain more than 500 calories per day from cassava. With its productivity on marginal soils; ability to withstand disease, drought, and pests; and flexible harvest dates, cassava is a remarkably adaptable and hearty crop, consumed in areas where drought, poverty, and m...
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| Format: | Brochure |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2006
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| Online Access: | https://hdl.handle.net/10568/160487 |
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