Biofortified cassava
An estimated 70 million people obtain more than 500 calories per day from cassava. With its productivity on marginal soils; ability to withstand disease, drought, and pests; and flexible harvest dates, cassava is a remarkably adaptable and hearty crop, consumed in areas where drought, poverty, and m...
| Autor principal: | |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2006
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160487 |
Ejemplares similares: Biofortified cassava
- Effect of soil moisture stress on growth and yield of cassava in Nigeria
- Cassava postharvest quality laboratory
- Cryopreservation of cassava and yam shoot tips by fast freezing
- Evaluation of advanced cassava genotypes in Uganda
- Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
- The cyanogenic potential of cassava