Biofortified beans
For more than 300 million people, an inexpensive bowl of beans is the centerpiece of their daily diet. The common bean—Phaseolus vulgaris—is the world’s most important food legume, far more so than chickpeas, faba beans, lentils, and cowpeas. Given the widespread consumption of beans throughout the...
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| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2006
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160486 |
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