From the conservation of genetic diversity to the promotion of quality foodstuff: can the French model of 'Appellation d'Origine Contrôlée' be exported?
Building on ongoing research, this paper aims at suggesting alternative ways to conventional IPR systems to promote local varieties and related knowledge in developing countries. Many attempts to protect genetic diversity and local knowledge through IPR are in jeopardy because of misunderstanding on...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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International Food Policy Research Institute
2006
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| Online Access: | https://hdl.handle.net/10568/160326 |
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