Boisvert, V. (2006). From the conservation of genetic diversity to the promotion of quality foodstuff: Can the French model of 'Appellation d'Origine Contrôlée' be exported? International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Boisvert, Valérie. From the Conservation of Genetic Diversity to the Promotion of Quality Foodstuff: Can the French Model of 'Appellation D'Origine Contrôlée' Be Exported? International Food Policy Research Institute, 2006.
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Cita MLA (9a ed.)
Boisvert, Valérie. From the Conservation of Genetic Diversity to the Promotion of Quality Foodstuff: Can the French Model of 'Appellation D'Origine Contrôlée' Be Exported? International Food Policy Research Institute, 2006.
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