Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines
Genetically modified (GM) food crops have the potential to raise agricultural productivity in Asian countries, but they are also associated with the risk of market access losses in sensitive importing countries. We study the potential effects of introducing GM food crops in Bangladesh, India, Indone...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2007
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/160257 |
Similar Items: Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines
- Genetically modified rice, international trade, and first-mover advantage: The case of India and China
- Balancing productivity and trade objectives in a competing environment: Should India commercialize GM rice with or without China?
- An analysis of trade related international regulations of genetically modified food and their effects on developing countries
- International approval and labeling regulations of genetically modified food in major trading countries
- International trade and global welfare effects of biotechnology innovations: GM food crops in Bangladesh, India, Indonesia and the Philippines
- International trade-related regulations of GM food: What policies for developing countries?