Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines
Genetically modified (GM) food crops have the potential to raise agricultural productivity in Asian countries, but they are also associated with the risk of market access losses in sensitive importing countries. We study the potential effects of introducing GM food crops in Bangladesh, India, Indone...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2007
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160257 |
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