The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar
Global retail chains are becoming increasingly dominant in the global food trade and their rise leads to dramatic impacts on agricultural supply chains and on small producers. However, the prospects and impacts of a food retail revolution in poor countries are not yet well understood. Here, we exami...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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International Food Policy Research Institute
2007
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| Online Access: | https://hdl.handle.net/10568/160216 |
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