The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar
Global retail chains are becoming increasingly dominant in the global food trade and their rise leads to dramatic impacts on agricultural supply chains and on small producers. However, the prospects and impacts of a food retail revolution in poor countries are not yet well understood. Here, we exami...
| Autor principal: | |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2007
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160216 |
Ejemplares similares: The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar
- The food retail revolution in poor countries: Is it coming or is it over?
- Global retail chains and poor farmers: Evidence from Madagascar
- Food prices and modern retail: The case of Delhi
- Surprised by supermarkets: Diffusion of modern food retail in India
- The quiet revolution in agri-food distribution (wholesale, logistics, retail) in Sub-Saharan Africa
- The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness"