Baseline characterization of the practices and use of local feed ingredients among processors in Zambia
This dataset presents baseline survey data from 187 feed ingredient processors across Zambia’s Luapula, Lusaka, Eastern, and Northern provinces, gathered as part of the FASA project to advance sustainable aquaculture practices. The data provide foundational insights into the role of local feed ingre...
| Autores principales: | , , , , |
|---|---|
| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159884 |
| _version_ | 1855541488182624256 |
|---|---|
| author | Manyise, Timothy Kasanga, Gregory Ahmad Fatan, Nurulhuda Yossa, Rodrigue Rossignoli, Cristiano |
| author_browse | Ahmad Fatan, Nurulhuda Kasanga, Gregory Manyise, Timothy Rossignoli, Cristiano Yossa, Rodrigue |
| author_facet | Manyise, Timothy Kasanga, Gregory Ahmad Fatan, Nurulhuda Yossa, Rodrigue Rossignoli, Cristiano |
| author_sort | Manyise, Timothy |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This dataset presents baseline survey data from 187 feed ingredient processors across Zambia’s Luapula, Lusaka, Eastern, and Northern provinces, gathered as part of the FASA project to advance sustainable aquaculture practices. The data provide foundational insights into the role of local feed ingredients in supporting sustainable fish farming, offering a detailed overview of feed processors' characteristics and local ingredient sourcing and use. Additionally, it assesses processors’ knowledge of local ingredient inclusion in fish feed, identifying areas for capacity building. The dataset documents current practices and innovations in feed production, as well as challenges and barriers faced by stakeholders in using local ingredients, presenting a comprehensive view of sector limitations. This baseline data serves as a resource for policymakers, researchers, and practitioners, providing an evidence-based foundation to inform targeted interventions, foster sector growth, and improve productivity, resilience, and economic outcomes in Zambia’s aquatic feed sector. |
| format | Conjunto de datos |
| id | CGSpace159884 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1598842026-01-07T08:28:34Z Baseline characterization of the practices and use of local feed ingredients among processors in Zambia Manyise, Timothy Kasanga, Gregory Ahmad Fatan, Nurulhuda Yossa, Rodrigue Rossignoli, Cristiano sustainability africa use of local feed ingredients processors local ingredients This dataset presents baseline survey data from 187 feed ingredient processors across Zambia’s Luapula, Lusaka, Eastern, and Northern provinces, gathered as part of the FASA project to advance sustainable aquaculture practices. The data provide foundational insights into the role of local feed ingredients in supporting sustainable fish farming, offering a detailed overview of feed processors' characteristics and local ingredient sourcing and use. Additionally, it assesses processors’ knowledge of local ingredient inclusion in fish feed, identifying areas for capacity building. The dataset documents current practices and innovations in feed production, as well as challenges and barriers faced by stakeholders in using local ingredients, presenting a comprehensive view of sector limitations. This baseline data serves as a resource for policymakers, researchers, and practitioners, providing an evidence-based foundation to inform targeted interventions, foster sector growth, and improve productivity, resilience, and economic outcomes in Zambia’s aquatic feed sector. 2024-11-18T08:13:04Z 2024-11-18T08:13:04Z Dataset https://hdl.handle.net/10568/159884 en Limited Access Timothy Manyise, Gregory Kasanga, Nurulhuda Ahmad Fatan, Rodrigue Yossa, Cristiano Rossignoli. (11/11/2024). Baseline characterization of the practices and use of local feed ingredients among processors in Zambia [Survey Data]. |
| spellingShingle | sustainability africa use of local feed ingredients processors local ingredients Manyise, Timothy Kasanga, Gregory Ahmad Fatan, Nurulhuda Yossa, Rodrigue Rossignoli, Cristiano Baseline characterization of the practices and use of local feed ingredients among processors in Zambia |
| title | Baseline characterization of the practices and use of local feed ingredients among processors in Zambia |
| title_full | Baseline characterization of the practices and use of local feed ingredients among processors in Zambia |
| title_fullStr | Baseline characterization of the practices and use of local feed ingredients among processors in Zambia |
| title_full_unstemmed | Baseline characterization of the practices and use of local feed ingredients among processors in Zambia |
| title_short | Baseline characterization of the practices and use of local feed ingredients among processors in Zambia |
| title_sort | baseline characterization of the practices and use of local feed ingredients among processors in zambia |
| topic | sustainability africa use of local feed ingredients processors local ingredients |
| url | https://hdl.handle.net/10568/159884 |
| work_keys_str_mv | AT manyisetimothy baselinecharacterizationofthepracticesanduseoflocalfeedingredientsamongprocessorsinzambia AT kasangagregory baselinecharacterizationofthepracticesanduseoflocalfeedingredientsamongprocessorsinzambia AT ahmadfatannurulhuda baselinecharacterizationofthepracticesanduseoflocalfeedingredientsamongprocessorsinzambia AT yossarodrigue baselinecharacterizationofthepracticesanduseoflocalfeedingredientsamongprocessorsinzambia AT rossignolicristiano baselinecharacterizationofthepracticesanduseoflocalfeedingredientsamongprocessorsinzambia |