Manyise, T., Kasanga, G., Ahmad Fatan, N., Yossa, R., & Rossignoli, C. (2024). Baseline characterization of the practices and use of local feed ingredients among processors in Zambia.
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Chicago Style (17th ed.) Citation
Manyise, Timothy, Gregory Kasanga, Nurulhuda Ahmad Fatan, Rodrigue Yossa, and Cristiano Rossignoli. Baseline Characterization of the Practices and Use of Local Feed Ingredients Among Processors in Zambia. 2024.
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MLA (9th ed.) Citation
Manyise, Timothy, et al. Baseline Characterization of the Practices and Use of Local Feed Ingredients Among Processors in Zambia. 2024.
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Warning: These citations may not always be 100% accurate.