Cita APA (7a ed.)
Manyise, T., Kasanga, G., Ahmad Fatan, N., Yossa, R., & Rossignoli, C. (2024). Baseline characterization of the practices and use of local feed ingredients among processors in Zambia.
Cita Chicago Style (17a ed.)
Manyise, Timothy, Gregory Kasanga, Nurulhuda Ahmad Fatan, Rodrigue Yossa, y Cristiano Rossignoli. Baseline Characterization of the Practices and Use of Local Feed Ingredients Among Processors in Zambia. 2024.
Cita MLA (9a ed.)
Manyise, Timothy, et al. Baseline Characterization of the Practices and Use of Local Feed Ingredients Among Processors in Zambia. 2024.
Precaución: Estas citas no son 100% exactas.