Future challenges in the hybrid and improved forage seed markets of East Africa
In East Africa, forage constitutes a primary food source for dairy cattle. Local forage varieties have traditionally been utilized by producers, but in recent years, there has been a notable surge in the uptake of hybrid and improved forages. These alternatives offer enhanced productivity and greate...
| Main Authors: | , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159783 |
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