Future challenges in the hybrid and improved forage seed markets of East Africa
In East Africa, forage constitutes a primary food source for dairy cattle. Local forage varieties have traditionally been utilized by producers, but in recent years, there has been a notable surge in the uptake of hybrid and improved forages. These alternatives offer enhanced productivity and greate...
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159783 |
Ejemplares similares: Future challenges in the hybrid and improved forage seed markets of East Africa
- Challenges and opportunities for hybrid and improved forages: A seed market study in Kenya and East Africa
- Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
- Potential markets for hybrid forages in Latin America and the Caribbean
- Analysis of potential market segments for new hybrid forage seeds in East Africa
- Report: Forage seed systems stakeholders’ workshop in Kenya
- Sustainable food system country profiles for low- and middle-income countries. Methodology outline