Nutritive Values and Farmers Preference of Barley (Hordeum Vulgare L.) Varieties for Food Feed Traits
The aim of this study was to determine and investigate the food-feed relationship, nutritional values, and farmer choice with regard to particular barley varieties straw used as animal feed in Ethiopia's central highlands. The experiment was conducted at Gudo Beret Kebele in the Basona Worena Distri...
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| Format: | Tesis |
| Language: | Inglés |
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Debre Berhan University
2024
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| Online Access: | https://hdl.handle.net/10568/159688 |
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