Nutritive Values and Farmers Preference of Barley (Hordeum Vulgare L.) Varieties for Food Feed Traits
The aim of this study was to determine and investigate the food-feed relationship, nutritional values, and farmer choice with regard to particular barley varieties straw used as animal feed in Ethiopia's central highlands. The experiment was conducted at Gudo Beret Kebele in the Basona Worena Distri...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Debre Berhan University
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159688 |
Ejemplares similares: Nutritive Values and Farmers Preference of Barley (Hordeum Vulgare L.) Varieties for Food Feed Traits
- Genome-Wide Association Analysis of Grain Size Traits in a Global Barley (Hordeum vulgare L.) Collection
- Phenotypic Evaluation of Barley Landraces (Hordeum vulgare L.) for Resistance to Net-Form Net Blotch Disease (Pyrenophora teres f. teres)
- Screening elite barley genotypes (Hordeum vulgare L.) for salinity tolerance and forage production under hydroponic conditions.
- Descriptors for barley (Hordeum vulgare L.)
- Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas
- Genome-Wide Association Analysis of Grain Size Traits in a Global Barley (Hordeum vulgare L.) Collection