Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
Biofortified staple crops – food crops bred for higher micronutrient content – are expected to reduce micronutrient deficiency and its accompanying adverse health outcomes. Health benefits can be measured and expressed in terms of the number of “disability-adjusted life years” (DALYs) saved due to t...
| Autores principales: | , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2005
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159686 |
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