Mobilizing the innovation capacity of actors in informal sectors of the food system
Consumption of fruits and vegetables is below the recommended standard in Tanzania. Among the reasons for this are the lack of availability and affordability due to high rates of food loss and waste and food safety issues in domestic value chains. These domestic chains are often informal, meaning th...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
Wageningen University & Research
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159611 |
| _version_ | 1855528786373640192 |
|---|---|
| author | Termeer, Emma Ernest, Zablon Dijkxhoorn, Youri Mvungi, Henry Wanyama, Rosina Janssen, Valerie De Steenhuijsen Piters, Bart |
| author_browse | De Steenhuijsen Piters, Bart Dijkxhoorn, Youri Ernest, Zablon Janssen, Valerie Mvungi, Henry Termeer, Emma Wanyama, Rosina |
| author_facet | Termeer, Emma Ernest, Zablon Dijkxhoorn, Youri Mvungi, Henry Wanyama, Rosina Janssen, Valerie De Steenhuijsen Piters, Bart |
| author_sort | Termeer, Emma |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Consumption of fruits and vegetables is below the recommended standard in Tanzania. Among the reasons for this are the lack of availability and affordability due to high rates of food loss and waste and food safety issues in domestic value chains. These domestic chains are often informal, meaning they operate outside regulatory and legal frameworks and are therefore excluded from formal services and investments. Moreover, ‘midstream actors’ operating in these chains are not recognised as key drivers of food systems and therefore not included in their governance. |
| format | Poster |
| id | CGSpace159611 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Wageningen University & Research |
| publisherStr | Wageningen University & Research |
| record_format | dspace |
| spelling | CGSpace1596112024-11-13T02:06:53Z Mobilizing the innovation capacity of actors in informal sectors of the food system Termeer, Emma Ernest, Zablon Dijkxhoorn, Youri Mvungi, Henry Wanyama, Rosina Janssen, Valerie De Steenhuijsen Piters, Bart food systems informal sector innovation Consumption of fruits and vegetables is below the recommended standard in Tanzania. Among the reasons for this are the lack of availability and affordability due to high rates of food loss and waste and food safety issues in domestic value chains. These domestic chains are often informal, meaning they operate outside regulatory and legal frameworks and are therefore excluded from formal services and investments. Moreover, ‘midstream actors’ operating in these chains are not recognised as key drivers of food systems and therefore not included in their governance. 2024 2024-11-12T19:46:53Z 2024-11-12T19:46:53Z Poster https://hdl.handle.net/10568/159611 en Open Access application/pdf Wageningen University & Research Termeer, Emma; Ernest, Zablon; Dijkxhoorn, Youri; Mvungi, Henry; Wanyama, Rosina; Janssen, Valerie; and De Steenhuijsen Piters, Bart. 2024. Mobilizing the innovation capacity of actors in informal sectors of the food system. Poster. |
| spellingShingle | food systems informal sector innovation Termeer, Emma Ernest, Zablon Dijkxhoorn, Youri Mvungi, Henry Wanyama, Rosina Janssen, Valerie De Steenhuijsen Piters, Bart Mobilizing the innovation capacity of actors in informal sectors of the food system |
| title | Mobilizing the innovation capacity of actors in informal sectors of the food system |
| title_full | Mobilizing the innovation capacity of actors in informal sectors of the food system |
| title_fullStr | Mobilizing the innovation capacity of actors in informal sectors of the food system |
| title_full_unstemmed | Mobilizing the innovation capacity of actors in informal sectors of the food system |
| title_short | Mobilizing the innovation capacity of actors in informal sectors of the food system |
| title_sort | mobilizing the innovation capacity of actors in informal sectors of the food system |
| topic | food systems informal sector innovation |
| url | https://hdl.handle.net/10568/159611 |
| work_keys_str_mv | AT termeeremma mobilizingtheinnovationcapacityofactorsininformalsectorsofthefoodsystem AT ernestzablon mobilizingtheinnovationcapacityofactorsininformalsectorsofthefoodsystem AT dijkxhoornyouri mobilizingtheinnovationcapacityofactorsininformalsectorsofthefoodsystem AT mvungihenry mobilizingtheinnovationcapacityofactorsininformalsectorsofthefoodsystem AT wanyamarosina mobilizingtheinnovationcapacityofactorsininformalsectorsofthefoodsystem AT janssenvalerie mobilizingtheinnovationcapacityofactorsininformalsectorsofthefoodsystem AT desteenhuijsenpitersbart mobilizingtheinnovationcapacityofactorsininformalsectorsofthefoodsystem |