Mobilizing the innovation capacity of actors in informal sectors of the food system
Consumption of fruits and vegetables is below the recommended standard in Tanzania. Among the reasons for this are the lack of availability and affordability due to high rates of food loss and waste and food safety issues in domestic value chains. These domestic chains are often informal, meaning th...
| Autores principales: | , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Wageningen University & Research
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159611 |
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