The blissful taste of Andaki
The blog highlights the impact of Andaki chocolate, produced sustainably by cocoa farmers in Caquetá, Colombia, in collaboration with CGIAR’s Low-Emission Food Systems and AgriLAC Resiliente initiatives. Sourced from deforestation-free cocoa, Andaki embodies the flavors and quality of Colombian coco...
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| Format: | Blog Post |
| Language: | Inglés |
| Published: |
2024
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| Online Access: | https://hdl.handle.net/10568/159576 |
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