The blissful taste of Andaki
The blog highlights the impact of Andaki chocolate, produced sustainably by cocoa farmers in Caquetá, Colombia, in collaboration with CGIAR’s Low-Emission Food Systems and AgriLAC Resiliente initiatives. Sourced from deforestation-free cocoa, Andaki embodies the flavors and quality of Colombian coco...
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Acceso en línea: | https://hdl.handle.net/10568/159576 |
| _version_ | 1855537747975995392 |
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| author | Villarino, Ma Eliza J |
| author_browse | Villarino, Ma Eliza J |
| author_facet | Villarino, Ma Eliza J |
| author_sort | Villarino, Ma Eliza J |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The blog highlights the impact of Andaki chocolate, produced sustainably by cocoa farmers in Caquetá, Colombia, in collaboration with CGIAR’s Low-Emission Food Systems and AgriLAC Resiliente initiatives. Sourced from deforestation-free cocoa, Andaki embodies the flavors and quality of Colombian cocoa, reflecting the environmental focus of Colombia's cocoa value chain. Research efforts aim to improve farmers' access to green financing, such as Colombia’s "obras por impuestos," enabling investment in post-harvest facilities and other sustainable practices. The Andaki bar symbolizes progress toward zero-deforestation cocoa that meets international standards and enhances market access. |
| format | Blog Post |
| id | CGSpace159576 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1595762025-01-24T08:55:10Z The blissful taste of Andaki Villarino, Ma Eliza J theobroma cacao-cacao (plant) theobroma cacao-cacao value chains cgiar cgiar deforestation deforestación chocolate finance chocolate financiamiento sustainable production producción sostenible cadena de valor agrícola The blog highlights the impact of Andaki chocolate, produced sustainably by cocoa farmers in Caquetá, Colombia, in collaboration with CGIAR’s Low-Emission Food Systems and AgriLAC Resiliente initiatives. Sourced from deforestation-free cocoa, Andaki embodies the flavors and quality of Colombian cocoa, reflecting the environmental focus of Colombia's cocoa value chain. Research efforts aim to improve farmers' access to green financing, such as Colombia’s "obras por impuestos," enabling investment in post-harvest facilities and other sustainable practices. The Andaki bar symbolizes progress toward zero-deforestation cocoa that meets international standards and enhances market access. 2024-02-06 2024-11-12T13:04:34Z 2024-11-12T13:04:34Z Blog Post https://hdl.handle.net/10568/159576 en Open Access Villarino, M.E.J. (2024) The blissful taste of Andaki. [Blog post] CGIAR. Published online 6 February 2024. URL: https://www.cgiar.org/news-events/news/the-blissful-taste-of-andaki/ |
| spellingShingle | theobroma cacao-cacao (plant) theobroma cacao-cacao value chains cgiar cgiar deforestation deforestación chocolate finance chocolate financiamiento sustainable production producción sostenible cadena de valor agrícola Villarino, Ma Eliza J The blissful taste of Andaki |
| title | The blissful taste of Andaki |
| title_full | The blissful taste of Andaki |
| title_fullStr | The blissful taste of Andaki |
| title_full_unstemmed | The blissful taste of Andaki |
| title_short | The blissful taste of Andaki |
| title_sort | blissful taste of andaki |
| topic | theobroma cacao-cacao (plant) theobroma cacao-cacao value chains cgiar cgiar deforestation deforestación chocolate finance chocolate financiamiento sustainable production producción sostenible cadena de valor agrícola |
| url | https://hdl.handle.net/10568/159576 |
| work_keys_str_mv | AT villarinomaelizaj theblissfultasteofandaki AT villarinomaelizaj blissfultasteofandaki |