Challenges and opportunities for hybrid and improved forages: A seed market study in Kenya and East Africa
In East Africa and especially Kenya, forage is a primary food source for dairy cattle. Producers have traditionally used local forage varieties, but in recent years, there has been a notable increase in the adoption of hybrid and improved forages. The objective of this study is to analyze the dynami...
| Main Authors: | , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159502 |
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