Challenges and opportunities for hybrid and improved forages: A seed market study in Kenya and East Africa
In East Africa and especially Kenya, forage is a primary food source for dairy cattle. Producers have traditionally used local forage varieties, but in recent years, there has been a notable increase in the adoption of hybrid and improved forages. The objective of this study is to analyze the dynami...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/159502 |
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