Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam

Bibliographic Details
Main Authors: Linh Dang-Thi-Thuy, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Hoffmann, Vivian, Unger, Fred, Vuong Bui-Nghia, Phuong Nguyen-Thi-Minh, Sinh Dang-Xuan
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/159262
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author Linh Dang-Thi-Thuy
Trang Le-Thi-Huyen
Hung Nguyen-Viet
Hoffmann, Vivian
Unger, Fred
Vuong Bui-Nghia
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
author_browse Hoffmann, Vivian
Hung Nguyen-Viet
Linh Dang-Thi-Thuy
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
Trang Le-Thi-Huyen
Unger, Fred
Vuong Bui-Nghia
author_facet Linh Dang-Thi-Thuy
Trang Le-Thi-Huyen
Hung Nguyen-Viet
Hoffmann, Vivian
Unger, Fred
Vuong Bui-Nghia
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
author_sort Linh Dang-Thi-Thuy
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace159262
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1592622025-11-04T17:46:52Z Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam Linh Dang-Thi-Thuy Trang Le-Thi-Huyen Hung Nguyen-Viet Hoffmann, Vivian Unger, Fred Vuong Bui-Nghia Phuong Nguyen-Thi-Minh Sinh Dang-Xuan animal products food safety markets 2024-10-16 2024-11-05T15:25:02Z 2024-11-05T15:25:02Z Poster https://hdl.handle.net/10568/159262 en Open Access application/pdf International Livestock Research Institute Linh Dang-Thi-Thuy, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Hoffmann, V., Unger, F., Vuong Bui-Nghia, Phuong Nguyen-Thi-Minh and Sinh Dang-Xuan. 2024. Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam. Poster presented at the One Health Scientific Conference: International practices and lessons learned for Vietnam, Hanoi, Vietnam, 16 October 2024. Nairobi, Kenya: ILRI.
spellingShingle animal products
food safety
markets
Linh Dang-Thi-Thuy
Trang Le-Thi-Huyen
Hung Nguyen-Viet
Hoffmann, Vivian
Unger, Fred
Vuong Bui-Nghia
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
title Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
title_full Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
title_fullStr Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
title_full_unstemmed Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
title_short Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
title_sort food safety interventions in traditional markets understanding consumer perceptions of pork safety and hygiene in vietnam
topic animal products
food safety
markets
url https://hdl.handle.net/10568/159262
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