Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
| Main Authors: | , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/159262 |
| _version_ | 1855532651802263552 |
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| author | Linh Dang-Thi-Thuy Trang Le-Thi-Huyen Hung Nguyen-Viet Hoffmann, Vivian Unger, Fred Vuong Bui-Nghia Phuong Nguyen-Thi-Minh Sinh Dang-Xuan |
| author_browse | Hoffmann, Vivian Hung Nguyen-Viet Linh Dang-Thi-Thuy Phuong Nguyen-Thi-Minh Sinh Dang-Xuan Trang Le-Thi-Huyen Unger, Fred Vuong Bui-Nghia |
| author_facet | Linh Dang-Thi-Thuy Trang Le-Thi-Huyen Hung Nguyen-Viet Hoffmann, Vivian Unger, Fred Vuong Bui-Nghia Phuong Nguyen-Thi-Minh Sinh Dang-Xuan |
| author_sort | Linh Dang-Thi-Thuy |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace159262 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1592622025-11-04T17:46:52Z Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam Linh Dang-Thi-Thuy Trang Le-Thi-Huyen Hung Nguyen-Viet Hoffmann, Vivian Unger, Fred Vuong Bui-Nghia Phuong Nguyen-Thi-Minh Sinh Dang-Xuan animal products food safety markets 2024-10-16 2024-11-05T15:25:02Z 2024-11-05T15:25:02Z Poster https://hdl.handle.net/10568/159262 en Open Access application/pdf International Livestock Research Institute Linh Dang-Thi-Thuy, Trang Le-Thi-Huyen, Hung Nguyen-Viet, Hoffmann, V., Unger, F., Vuong Bui-Nghia, Phuong Nguyen-Thi-Minh and Sinh Dang-Xuan. 2024. Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam. Poster presented at the One Health Scientific Conference: International practices and lessons learned for Vietnam, Hanoi, Vietnam, 16 October 2024. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products food safety markets Linh Dang-Thi-Thuy Trang Le-Thi-Huyen Hung Nguyen-Viet Hoffmann, Vivian Unger, Fred Vuong Bui-Nghia Phuong Nguyen-Thi-Minh Sinh Dang-Xuan Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam |
| title | Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam |
| title_full | Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam |
| title_fullStr | Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam |
| title_full_unstemmed | Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam |
| title_short | Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam |
| title_sort | food safety interventions in traditional markets understanding consumer perceptions of pork safety and hygiene in vietnam |
| topic | animal products food safety markets |
| url | https://hdl.handle.net/10568/159262 |
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