How effective are food for education programs? A critical assessment of the evidence from developing countries
Food for education (FFE) programs, including meals served in school and take-home rations conditional on school attendance, attempt to improve these investments by subsidizing the cost of school participation through providing food that could improve nutrition and learning. This study examines the e...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/158422 |
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