Population genomics uncover loci for trait improvement in the indigenous African cereal tef (Eragrostis tef)

Tef (Eragrostis tef) is an indigenous African cereal that is gaining global attention as a gluten-free “superfood” with high protein, mineral, and fibre contents. However, tef yields are limited by lodging and by losses during harvest owing its small grain size (150x lighter than wheat). Breeders mu...

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Bibliographic Details

Main Authors:	Jones, R.W.M., Kebede, Worku, Teshome, Abel, Girija, Aiswarya, Teshome, Adanech, Girma, Dejene, Brown, K. M. James, Quiroz-Chavez, Jesus, Jones, Christopher S., Wulff, B. H. Brande, Assefa, Kebebew, Tadele, Zerihun, Mur, A. J. Luis, Chanyalew, Solomon, Uauy, Cristobal, Shorinola, Oluwaseyi
Format:	Preprint
Language:	Inglés
Published:	2024
Subjects:	crops research
Online Access:	https://hdl.handle.net/10568/158401