Population genomics uncover loci for trait improvement in the indigenous African cereal tef (Eragrostis tef)

Tef (Eragrostis tef) is an indigenous African cereal that is gaining global attention as a gluten-free “superfood” with high protein, mineral, and fibre contents. However, tef yields are limited by lodging and by losses during harvest owing its small grain size (150x lighter than wheat). Breeders mu...

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Detalles Bibliográficos
Autores principales: Jones, R.W.M., Kebede, Worku, Teshome, Abel, Girija, Aiswarya, Teshome, Adanech, Girma, Dejene, Brown, K. M. James, Quiroz-Chavez, Jesus, Jones, Christopher S., Wulff, B. H. Brande, Assefa, Kebebew, Tadele, Zerihun, Mur, A. J. Luis, Chanyalew, Solomon, Uauy, Cristobal, Shorinola, Oluwaseyi
Formato: Preprint
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/158401

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