Report on the scoping study for the project “nature positive solutions for shifting agrifood systems to more resilient and sustainable pathways"
The concept of Nature Positive production systems has emerged from the dire need to overcome the impacts of industrial agriculture on our food production system. The overexploitation and degradation of finite resources has necessitated the importance of designing an agri-food system that is not d...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Online Access: | https://hdl.handle.net/10568/158307 |
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