Food aid and child nutrition in rural Ethiopia

Food aid programs have become increasingly important for disaster relief in many developing countries. In Ethiopia, a drought-stricken economy with one of the lowest per capita incomes in the world, food aid has amounted to almost 10 million metric tons (mt) from 1984 to 1998, almost 10 percent of a...

Descripción completa

Detalles Bibliográficos
Autor principal: Quisumbing, Agnes R.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/158117
_version_ 1855534085728894976
author Quisumbing, Agnes R.
author_browse Quisumbing, Agnes R.
author_facet Quisumbing, Agnes R.
author_sort Quisumbing, Agnes R.
collection Repository of Agricultural Research Outputs (CGSpace)
description Food aid programs have become increasingly important for disaster relief in many developing countries. In Ethiopia, a drought-stricken economy with one of the lowest per capita incomes in the world, food aid has amounted to almost 10 million metric tons (mt) from 1984 to 1998, almost 10 percent of annual cereal production. Because of the importance of food aid in Ethiopia, much effort has been devoted to evaluation of its effectiveness.....Many evaluations of food aid have examined its impact on household calorie availability. This paper focuses on the effects of food aid on individual nutritional status, as measured by indicators of child nutrition. -- from Author's Abstract
format Artículo preliminar
id CGSpace158117
institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1581172025-11-06T07:08:01Z Food aid and child nutrition in rural Ethiopia Quisumbing, Agnes R. disasters drought food aid nutritional status children evaluation rural areas nutrition time use patterns Food aid programs have become increasingly important for disaster relief in many developing countries. In Ethiopia, a drought-stricken economy with one of the lowest per capita incomes in the world, food aid has amounted to almost 10 million metric tons (mt) from 1984 to 1998, almost 10 percent of annual cereal production. Because of the importance of food aid in Ethiopia, much effort has been devoted to evaluation of its effectiveness.....Many evaluations of food aid have examined its impact on household calorie availability. This paper focuses on the effects of food aid on individual nutritional status, as measured by indicators of child nutrition. -- from Author's Abstract 2003 2024-10-24T12:53:59Z 2024-10-24T12:53:59Z Working Paper https://hdl.handle.net/10568/158117 en Open Access application/pdf International Food Policy Research Institute Quisumbing, Agnes R. 2003. Food aid and child nutrition in rural Ethiopia. FCND Discussion Paper 158. https://hdl.handle.net/10568/158117
spellingShingle disasters
drought
food aid
nutritional status
children
evaluation
rural areas
nutrition
time use patterns
Quisumbing, Agnes R.
Food aid and child nutrition in rural Ethiopia
title Food aid and child nutrition in rural Ethiopia
title_full Food aid and child nutrition in rural Ethiopia
title_fullStr Food aid and child nutrition in rural Ethiopia
title_full_unstemmed Food aid and child nutrition in rural Ethiopia
title_short Food aid and child nutrition in rural Ethiopia
title_sort food aid and child nutrition in rural ethiopia
topic disasters
drought
food aid
nutritional status
children
evaluation
rural areas
nutrition
time use patterns
url https://hdl.handle.net/10568/158117
work_keys_str_mv AT quisumbingagnesr foodaidandchildnutritioninruralethiopia