Using group recipe trials to develop recipes for improved complementary foods: results from Haiti
| Autores principales: | , , , , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157853 |
| _version_ | 1855528295846641664 |
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| author | Loechl, Cornelia U. Menon, Purnima Pelto, Gretel H. Ruel, Marie T. Metellus, E. |
| author_browse | Loechl, Cornelia U. Menon, Purnima Metellus, E. Pelto, Gretel H. Ruel, Marie T. |
| author_facet | Loechl, Cornelia U. Menon, Purnima Pelto, Gretel H. Ruel, Marie T. Metellus, E. |
| author_sort | Loechl, Cornelia U. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Abstract |
| id | CGSpace157853 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| record_format | dspace |
| spelling | CGSpace1578532025-04-08T18:33:22Z Using group recipe trials to develop recipes for improved complementary foods: results from Haiti Loechl, Cornelia U. Menon, Purnima Pelto, Gretel H. Ruel, Marie T. Metellus, E. agriculture 2003 2024-10-24T12:52:11Z 2024-10-24T12:52:11Z Abstract https://hdl.handle.net/10568/157853 en Limited Access Loechl, Cornelia U.; Menon, Purnima; Pelto, Gretel H.; Ruel, Marie T.; Metellus, E. 2003. Using group recipe trials to develop recipes for improved complementary foods: results from Haiti. FASEB Journal 17(4): A483.9 p. A715. |
| spellingShingle | agriculture Loechl, Cornelia U. Menon, Purnima Pelto, Gretel H. Ruel, Marie T. Metellus, E. Using group recipe trials to develop recipes for improved complementary foods: results from Haiti |
| title | Using group recipe trials to develop recipes for improved complementary foods: results from Haiti |
| title_full | Using group recipe trials to develop recipes for improved complementary foods: results from Haiti |
| title_fullStr | Using group recipe trials to develop recipes for improved complementary foods: results from Haiti |
| title_full_unstemmed | Using group recipe trials to develop recipes for improved complementary foods: results from Haiti |
| title_short | Using group recipe trials to develop recipes for improved complementary foods: results from Haiti |
| title_sort | using group recipe trials to develop recipes for improved complementary foods results from haiti |
| topic | agriculture |
| url | https://hdl.handle.net/10568/157853 |
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