Loechl, C. U., Menon, P., Pelto, G. H., Ruel, M. T., & Metellus, E. (2003). Using group recipe trials to develop recipes for improved complementary foods: Results from Haiti.
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Chicago Style (17th ed.) Citation
Loechl, Cornelia U., Purnima Menon, Gretel H. Pelto, Marie T. Ruel, and E. Metellus. Using Group Recipe Trials to Develop Recipes for Improved Complementary Foods: Results from Haiti. 2003.
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MLA (9th ed.) Citation
Loechl, Cornelia U., et al. Using Group Recipe Trials to Develop Recipes for Improved Complementary Foods: Results from Haiti. 2003.
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Warning: These citations may not always be 100% accurate.