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Using group recipe trials to develop recipes for improved complementary foods: results from Haiti

Bibliographic Details
Main Authors: Loechl, Cornelia U., Menon, Purnima, Pelto, Gretel H., Ruel, Marie T., Metellus, E.
Format: Abstract
Language:Inglés
Published: 2003
Subjects:
agriculture
Online Access:https://hdl.handle.net/10568/157853
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