Genetically modified food crops and their contribution to human nutrition and food quality
Modern genetic modification is one of the tools to help feed the world, now and in the future. Its particular value lies in its ability to produce results faster, to be targeted better than other methods, and, in some instances, to achieve results that cannot be effectively obtained by other means....
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/157802 |
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