Cita APA (7a ed.)
Bouis, H. E., Chassy, B. M., & Ochanda, J. O. (2004). Genetically modified food crops and their contribution to human nutrition and food quality. Wiley.
Cita Chicago Style (17a ed.)
Bouis, Howarth E., Bruce M. Chassy, y James O. Ochanda. Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality. Wiley, 2004.
Cita MLA (9a ed.)
Bouis, Howarth E., et al. Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality. Wiley, 2004.
Precaución: Estas citas no son 100% exactas.