Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade
Mycotoxins are toxic chemical compounds produced by molds, which can have important consequences in human and animal health... The economic consequences of the presence of mycotoxins in food, feed, and agricultural crops can be severe. In fact, mycotoxins jeopardize the safety and availability of th...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2003
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| Online Access: | https://hdl.handle.net/10568/157338 |
| _version_ | 1855524078207631360 |
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| author | Salay, Elisabete |
| author_browse | Salay, Elisabete |
| author_facet | Salay, Elisabete |
| author_sort | Salay, Elisabete |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Mycotoxins are toxic chemical compounds produced by molds, which can have important consequences in human and animal health... The economic consequences of the presence of mycotoxins in food, feed, and agricultural crops can be severe. In fact, mycotoxins jeopardize the safety and availability of the food supply in many countries... Both the public and private sectors in Brazil are making a concerted effort to control mycotoxins in foods consumed by both humans and animals. -- from Text |
| format | Brief |
| id | CGSpace157338 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1573382025-01-10T06:42:43Z Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade Salay, Elisabete food safety food security public health mycotoxins international trade regulations exports quality Mycotoxins are toxic chemical compounds produced by molds, which can have important consequences in human and animal health... The economic consequences of the presence of mycotoxins in food, feed, and agricultural crops can be severe. In fact, mycotoxins jeopardize the safety and availability of the food supply in many countries... Both the public and private sectors in Brazil are making a concerted effort to control mycotoxins in foods consumed by both humans and animals. -- from Text 2003 2024-10-24T12:49:01Z 2024-10-24T12:49:01Z Brief https://hdl.handle.net/10568/157338 en Open Access application/pdf International Food Policy Research Institute Salay, Elisabete. 2003. Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade. 2020 Vision Focus Brief. 10(15). https://hdl.handle.net/10568/157338 |
| spellingShingle | food safety food security public health mycotoxins international trade regulations exports quality Salay, Elisabete Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade |
| title | Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade |
| title_full | Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade |
| title_fullStr | Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade |
| title_full_unstemmed | Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade |
| title_short | Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade |
| title_sort | case study reducing mycotoxins in brazilian crops food safety in food security and food trade |
| topic | food safety food security public health mycotoxins international trade regulations exports quality |
| url | https://hdl.handle.net/10568/157338 |
| work_keys_str_mv | AT salayelisabete casestudyreducingmycotoxinsinbraziliancropsfoodsafetyinfoodsecurityandfoodtrade |