Salay, E. (2003). Case study -- reducing mycotoxins in Brazilian crops: Food safety in food security and food trade. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Salay, Elisabete. Case Study -- Reducing Mycotoxins in Brazilian Crops: Food Safety in Food Security and Food Trade. International Food Policy Research Institute, 2003.
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Cita MLA (9a ed.)
Salay, Elisabete. Case Study -- Reducing Mycotoxins in Brazilian Crops: Food Safety in Food Security and Food Trade. International Food Policy Research Institute, 2003.
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