Mycotoxin food safety risk in developing countries: food safety in food security and food trade
Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known. They pose chronic health risks: prolonged exposure through...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157325 |
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