Biophysical limits to global food production

Global food production, so far, has increased continuously because cropped area has expanded and productivity per unit area has increased. In some regions of the world, however, there is little scope for further spatial expansion of agriculture. In other areas, crop yields are stagnating. Does this...

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Bibliographic Details

Main Authors:	Penning de Vries, Frits W. T., Van Keulen, H., Rabbinge, R., Luyten, J. C.
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 1995
Subjects:	food production crop yield food aid
Online Access:	https://hdl.handle.net/10568/157135