Biophysical limits to global food production
Global food production, so far, has increased continuously because cropped area has expanded and productivity per unit area has increased. In some regions of the world, however, there is little scope for further spatial expansion of agriculture. In other areas, crop yields are stagnating. Does this...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157135 |
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