Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition

Tree crops such as coffee, cocoa, and oil palm have been promoted for many years in Sierra Leone. Tree crop production was believed to be associated with improved nutritional status; significantly lower rates of malnutrition have been reported in Eastern Province (26.0 percent),1 which has been the...

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Main Author: Bellin, Friederike
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1994
Subjects:
Online Access:https://hdl.handle.net/10568/157013
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author Bellin, Friederike
author_browse Bellin, Friederike
author_facet Bellin, Friederike
author_sort Bellin, Friederike
collection Repository of Agricultural Research Outputs (CGSpace)
description Tree crops such as coffee, cocoa, and oil palm have been promoted for many years in Sierra Leone. Tree crop production was believed to be associated with improved nutritional status; significantly lower rates of malnutrition have been reported in Eastern Province (26.0 percent),1 which has been the leader in terms of tree crop production, than in Southern Province (33.4 percent), which has only recently started promoting tree crops (Sierra Leone, Government of 1978). Whether it is actually tree crop production or other factors that are mainly responsible for the improved nutritional status in Eastern Province has not yet been investigated, and, therefore, simple conclusions should not be drawn. The purpose of this study is to evaluate the impact of tree crop promotion on other agricultural production, income and expenditure patterns, and nutrition.
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spelling CGSpace1570132025-01-10T06:43:02Z Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition Bellin, Friederike agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty Tree crops such as coffee, cocoa, and oil palm have been promoted for many years in Sierra Leone. Tree crop production was believed to be associated with improved nutritional status; significantly lower rates of malnutrition have been reported in Eastern Province (26.0 percent),1 which has been the leader in terms of tree crop production, than in Southern Province (33.4 percent), which has only recently started promoting tree crops (Sierra Leone, Government of 1978). Whether it is actually tree crop production or other factors that are mainly responsible for the improved nutritional status in Eastern Province has not yet been investigated, and, therefore, simple conclusions should not be drawn. The purpose of this study is to evaluate the impact of tree crop promotion on other agricultural production, income and expenditure patterns, and nutrition. 1994 2024-10-24T12:46:44Z 2024-10-24T12:46:44Z Book Chapter https://hdl.handle.net/10568/157013 en Open Access application/pdf International Food Policy Research Institute Bellin, Friederike. 1994. Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157013
spellingShingle agricultural trade
developing countries
case studies
food supply
cash crops
food crops
nutrition
economic situation
poverty
Bellin, Friederike
Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
title Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
title_full Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
title_fullStr Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
title_full_unstemmed Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
title_short Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
title_sort smallholder tree crops in sierra leone impacts on food consumption and nutrition
topic agricultural trade
developing countries
case studies
food supply
cash crops
food crops
nutrition
economic situation
poverty
url https://hdl.handle.net/10568/157013
work_keys_str_mv AT bellinfriederike smallholdertreecropsinsierraleoneimpactsonfoodconsumptionandnutrition