Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
Tree crops such as coffee, cocoa, and oil palm have been promoted for many years in Sierra Leone. Tree crop production was believed to be associated with improved nutritional status; significantly lower rates of malnutrition have been reported in Eastern Province (26.0 percent),1 which has been the...
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1994
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157013 |
Ejemplares similares: Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
- Maize in Zambia: Effects of technological change on food consumption and nutrition
- The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea
- Consumption effects of commercialization of agriculture
- Tobacco cultivation, food production, and nutrition among smallholders in Malawi
- Health and nutrition effects of commercialization of agriculture
- Agricultural processing enterprises: Development potentials and links to the smallholder