Maize in Zambia: Effects of technological change on food consumption and nutrition
This chapter examines household food consumption patterns and nutrition status of the population in Easter Province, Zambia, as well as the effects of adoption of new maize technologies on their characteristics.
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157011 |
| _version_ | 1855532182303408128 |
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| author | Kumar, Shubh K. Siandwaze, Catherine |
| author_browse | Kumar, Shubh K. Siandwaze, Catherine |
| author_facet | Kumar, Shubh K. Siandwaze, Catherine |
| author_sort | Kumar, Shubh K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This chapter examines household food consumption patterns and nutrition status of the population in Easter Province, Zambia, as well as the effects of adoption of new maize technologies on their characteristics. |
| format | Book Chapter |
| id | CGSpace157011 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1994 |
| publishDateRange | 1994 |
| publishDateSort | 1994 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1570112025-01-10T06:43:39Z Maize in Zambia: Effects of technological change on food consumption and nutrition Kumar, Shubh K. Siandwaze, Catherine agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty This chapter examines household food consumption patterns and nutrition status of the population in Easter Province, Zambia, as well as the effects of adoption of new maize technologies on their characteristics. 1994 2024-10-24T12:46:43Z 2024-10-24T12:46:43Z Book Chapter https://hdl.handle.net/10568/157011 en Open Access application/pdf International Food Policy Research Institute Kumar, Shubh K.; Siandwaze, Catherine. 1994. Maize in Zambia: Effects of technological change on food consumption and nutrition. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157011 |
| spellingShingle | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty Kumar, Shubh K. Siandwaze, Catherine Maize in Zambia: Effects of technological change on food consumption and nutrition |
| title | Maize in Zambia: Effects of technological change on food consumption and nutrition |
| title_full | Maize in Zambia: Effects of technological change on food consumption and nutrition |
| title_fullStr | Maize in Zambia: Effects of technological change on food consumption and nutrition |
| title_full_unstemmed | Maize in Zambia: Effects of technological change on food consumption and nutrition |
| title_short | Maize in Zambia: Effects of technological change on food consumption and nutrition |
| title_sort | maize in zambia effects of technological change on food consumption and nutrition |
| topic | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty |
| url | https://hdl.handle.net/10568/157011 |
| work_keys_str_mv | AT kumarshubhk maizeinzambiaeffectsoftechnologicalchangeonfoodconsumptionandnutrition AT siandwazecatherine maizeinzambiaeffectsoftechnologicalchangeonfoodconsumptionandnutrition |