Maize in Zambia: Effects of technological change on food consumption and nutrition
This chapter examines household food consumption patterns and nutrition status of the population in Easter Province, Zambia, as well as the effects of adoption of new maize technologies on their characteristics.
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157011 |
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