Effects of sugarcane production in southwestern Kenya on income and nutrition
In 1984, at the request of the Government of Kenya, IFPRI initiated a study to evaluate the income and nutritional effects of a shift from maize to sugarcane production. The government was concerned that in areas undergoing this transition to commercial agriculture, particularly to sugarcane product...
| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157006 |
| _version_ | 1855533811394150400 |
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| author | Kennedy, Eileen T. |
| author_browse | Kennedy, Eileen T. |
| author_facet | Kennedy, Eileen T. |
| author_sort | Kennedy, Eileen T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In 1984, at the request of the Government of Kenya, IFPRI initiated a study to evaluate the income and nutritional effects of a shift from maize to sugarcane production. The government was concerned that in areas undergoing this transition to commercial agriculture, particularly to sugarcane production, a deterioration in household-level food security and preschooler nutritional status was occurring. |
| format | Book Chapter |
| id | CGSpace157006 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1994 |
| publishDateRange | 1994 |
| publishDateSort | 1994 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1570062025-01-10T06:43:28Z Effects of sugarcane production in southwestern Kenya on income and nutrition Kennedy, Eileen T. agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty In 1984, at the request of the Government of Kenya, IFPRI initiated a study to evaluate the income and nutritional effects of a shift from maize to sugarcane production. The government was concerned that in areas undergoing this transition to commercial agriculture, particularly to sugarcane production, a deterioration in household-level food security and preschooler nutritional status was occurring. 1994 2024-10-24T12:46:42Z 2024-10-24T12:46:42Z Book Chapter https://hdl.handle.net/10568/157006 en Open Access application/pdf International Food Policy Research Institute Kennedy, Eileen T. 1994. Effects of sugarcane production in southwestern Kenya on income and nutrition. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157006 |
| spellingShingle | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty Kennedy, Eileen T. Effects of sugarcane production in southwestern Kenya on income and nutrition |
| title | Effects of sugarcane production in southwestern Kenya on income and nutrition |
| title_full | Effects of sugarcane production in southwestern Kenya on income and nutrition |
| title_fullStr | Effects of sugarcane production in southwestern Kenya on income and nutrition |
| title_full_unstemmed | Effects of sugarcane production in southwestern Kenya on income and nutrition |
| title_short | Effects of sugarcane production in southwestern Kenya on income and nutrition |
| title_sort | effects of sugarcane production in southwestern kenya on income and nutrition |
| topic | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty |
| url | https://hdl.handle.net/10568/157006 |
| work_keys_str_mv | AT kennedyeileent effectsofsugarcaneproductioninsouthwesternkenyaonincomeandnutrition |