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The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea

This case study captures the story of a short-lived, temporarily successful, yet unsustainable commercialization project. Many such commercialization projects have surfaced and disappeared soon after in low-income countries (see chapter 0), and little is known about their effects on people's welfare...

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Main Authors: McComb, John R., Finlayson, M. P., Hardaker, J. Brian, Heywood, Peter F.
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1994
Subjects:
agricultural trade
developing countries
case studies
food supply
cash crops
food crops
nutrition
economic situation
poverty
Online Access:https://hdl.handle.net/10568/157004
Summary:This case study captures the story of a short-lived, temporarily successful, yet unsustainable commercialization project. Many such commercialization projects have surfaced and disappeared soon after in low-income countries (see chapter 0), and little is known about their effects on people's welfare, including children's nutrition.

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