The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea

This case study captures the story of a short-lived, temporarily successful, yet unsustainable commercialization project. Many such commercialization projects have surfaced and disappeared soon after in low-income countries (see chapter 0), and little is known about their effects on people's welfare...

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Main Authors: McComb, John R., Finlayson, M. P., Hardaker, J. Brian, Heywood, Peter F.
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1994
Subjects:
Online Access:https://hdl.handle.net/10568/157004
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author McComb, John R.
Finlayson, M. P.
Hardaker, J. Brian
Heywood, Peter F.
author_browse Finlayson, M. P.
Hardaker, J. Brian
Heywood, Peter F.
McComb, John R.
author_facet McComb, John R.
Finlayson, M. P.
Hardaker, J. Brian
Heywood, Peter F.
author_sort McComb, John R.
collection Repository of Agricultural Research Outputs (CGSpace)
description This case study captures the story of a short-lived, temporarily successful, yet unsustainable commercialization project. Many such commercialization projects have surfaced and disappeared soon after in low-income countries (see chapter 0), and little is known about their effects on people's welfare, including children's nutrition.
format Book Chapter
id CGSpace157004
institution CGIAR Consortium
language Inglés
publishDate 1994
publishDateRange 1994
publishDateSort 1994
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1570042025-01-10T06:43:02Z The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea McComb, John R. Finlayson, M. P. Hardaker, J. Brian Heywood, Peter F. agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty This case study captures the story of a short-lived, temporarily successful, yet unsustainable commercialization project. Many such commercialization projects have surfaced and disappeared soon after in low-income countries (see chapter 0), and little is known about their effects on people's welfare, including children's nutrition. 1994 2024-10-24T12:46:41Z 2024-10-24T12:46:41Z Book Chapter https://hdl.handle.net/10568/157004 en Open Access application/pdf International Food Policy Research Institute McComb, John R.; Finlayson, M. P.; Hardaker, J. Brian; Heywood, Peter F. 1994. The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157004
spellingShingle agricultural trade
developing countries
case studies
food supply
cash crops
food crops
nutrition
economic situation
poverty
McComb, John R.
Finlayson, M. P.
Hardaker, J. Brian
Heywood, Peter F.
The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea
title The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea
title_full The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea
title_fullStr The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea
title_full_unstemmed The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea
title_short The effect of a short-lived plantation on income, consumption, and nutrition: An example from Papua New Guinea
title_sort effect of a short lived plantation on income consumption and nutrition an example from papua new guinea
topic agricultural trade
developing countries
case studies
food supply
cash crops
food crops
nutrition
economic situation
poverty
url https://hdl.handle.net/10568/157004
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