Consumption effects of commercialization of agriculture

The commercialization of agricultur has, in many diverse circumstances, led both to an increase in household income and to changes in the way household resources are organized to earn that income, Have these changes meant that food intakes are more nutritions and that health and sanitation condition...

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Bibliographic Details

Main Author:	Bouis, Howarth E.
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 1994
Subjects:	agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty
Online Access:	https://hdl.handle.net/10568/156989