Consumption effects of commercialization of agriculture
The commercialization of agricultur has, in many diverse circumstances, led both to an increase in household income and to changes in the way household resources are organized to earn that income, Have these changes meant that food intakes are more nutritions and that health and sanitation condition...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/156989 |
| _version_ | 1855536636218048512 |
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| author | Bouis, Howarth E. |
| author_browse | Bouis, Howarth E. |
| author_facet | Bouis, Howarth E. |
| author_sort | Bouis, Howarth E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The commercialization of agricultur has, in many diverse circumstances, led both to an increase in household income and to changes in the way household resources are organized to earn that income, Have these changes meant that food intakes are more nutritions and that health and sanitation conditions are improved? This chapter addresses three central questions: (1) to what extent are increments in income spent on nonfood items, in particular, health-related items; (2) to what extent are increments in income spent on food, and (controlling income) dows the switch to commercial production alter the marginal propensities to spend on food; and (3) to what extent do increments in food expenditures lead to greater calorie intakes, both at the household level and at the individual preschooler level? |
| format | Book Chapter |
| id | CGSpace156989 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1994 |
| publishDateRange | 1994 |
| publishDateSort | 1994 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1569892025-01-15T07:23:26Z Consumption effects of commercialization of agriculture Bouis, Howarth E. agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty The commercialization of agricultur has, in many diverse circumstances, led both to an increase in household income and to changes in the way household resources are organized to earn that income, Have these changes meant that food intakes are more nutritions and that health and sanitation conditions are improved? This chapter addresses three central questions: (1) to what extent are increments in income spent on nonfood items, in particular, health-related items; (2) to what extent are increments in income spent on food, and (controlling income) dows the switch to commercial production alter the marginal propensities to spend on food; and (3) to what extent do increments in food expenditures lead to greater calorie intakes, both at the household level and at the individual preschooler level? 1994 2024-10-24T12:46:34Z 2024-10-24T12:46:34Z Book Chapter https://hdl.handle.net/10568/156989 en Open Access application/pdf International Food Policy Research Institute Bouis, Howarth E. 1994. Consumption effects of commercialization of agriculture. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156989 |
| spellingShingle | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty Bouis, Howarth E. Consumption effects of commercialization of agriculture |
| title | Consumption effects of commercialization of agriculture |
| title_full | Consumption effects of commercialization of agriculture |
| title_fullStr | Consumption effects of commercialization of agriculture |
| title_full_unstemmed | Consumption effects of commercialization of agriculture |
| title_short | Consumption effects of commercialization of agriculture |
| title_sort | consumption effects of commercialization of agriculture |
| topic | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty |
| url | https://hdl.handle.net/10568/156989 |
| work_keys_str_mv | AT bouishowarthe consumptioneffectsofcommercializationofagriculture |